About Gabriele Kushi

Well-known natural foods cooking teacher and macrobiotic health counselor Gabriele Kushi, BFA, MEA, CHC, AADP, has worked with clients and students from all over the world. Her studies in the healing arts began in the early 70’s and she specializes in macrobiotics, natural foods and women’s health.

Gabriele Kushi, daughter-in-law and student of the world foremost teachers of Macrobiotics, Michio and Aveline Kushi, has for 30+ years successfully taught and counseled people from all over the world and all walks of life how to become healthier and more self-reliant by choosing health supportive foods that sustain conscious lifestyles.

Gabriele utilizes the Macrobiotic principles of facial evaluation, the 5 Element theories, and the yin/yang balancing method to provide sound guidance to fine-tune your innate ability for wellness. Kushi addresses the physical, emotional, mental, and spiritual, as she believes that concerns are rooted on more than one level. Her consultations and study programs include personalized Natural Health Education with recipes, cooking tips, tonics and lifestyle recommendations. Gabriele has seen many clients who want to change their lifestyle and worked with serious regenerative illnesses, and she is a menopause specialist. She incorporates a local, global, sustainable, spiritual, and scientific awareness to provide a well-rounded unique wisdom approach in her work.

The Kushi Institute, USA, and The Institute for Integrative Nutrition in conjunction with Columbia University Teachers College, The American Association of Drugless Practitioner, and The Macrobiotic Educators Association certify her. She has a Bachelor of Fine Arts Summa Cum Laude degree in Photography and Native American Studies from the University of Minnesota. Gabriele serves on the advisory board of Earth Save International and collaborates with Native American medicine women and healers, and spiritual leaders worldwide. Gabriele has lived in 2 countries, speaks German and English, and has taught in Europe, Japan, Africa, and throughout the USA. In 2009 she was given the Aveline Kushi Award for her long time dedication to macrobiotics and world peace.

Gabriele’s work is rooted in her lifelong studies of Macrobiotics, Biodynamic Agriculture, Fukuoka organic farming, holistic healing, Eastern and Complementary medicine, Alternative Healing, Qigong, yin-yang, natural foods cooking, the Five-Energy Theory, Oriental diagnosis, palm healing, shiatsu, Do-In, indigenous healing and medicine, yoga, meditation, and natural nutrition.

Gabriele is often featured on radio talk shows and quoted in the media. She has been published among others in the Natural Solution Magazine, Taste for Life, Essential Wellness, and Das Grosse Leben Magazine in Germany. She has exhibited her photographs Voices of Changing Women in Minneapolis, MN. Gabriele has published eleven cooking class videos and is the author and photographer of the book Embracing Menopause Naturally (Square One Publishers, NY)

Gabriele Kushi’s common-sense approach to health and healing is easy to apply, down to earth, and realistic. She offers DVDs, Classes, Consultations and Long-Distance Learning Programs worldwide.

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