Gabriele Kushi, BFA, MEA, CHC, AADP, is an internationally renowned author, lecturer, health coach, macrobiotic counselor, chef and cooking teacher. Gabriele has dedicated her life to the healing arts, with special focus on the macrobiotic one peaceful world tradition, indigenous and alternative healing, yoga, sustainability, and the support of these arts by sound research.
She is the founder and director of Kushi's Kitchen (www.KushisKitchen.com), the author of Embracing Menopause Naturally (Square One Publishers), and the teacher and producer of Eleven Macrobiotic Natural Foods Cooking DVDs (available as singles and in a box set), that accompany her book Introduction to the Macrobiotic Kitchen in Ten Easy Steps (Spring 2014) and her private long-distance coaching programs.
Gabriele is often featured on radio talk shows and is widely quoted in print and electronic media. She has been published in the magazines Natural Health, Taste for Life, Essential Wellness, and in the seasonal publication Das Grosse Leben in Germany, among others.
For more then 30 years Gabriele has educated people from all over the world and all walks of life on how to become healthier and more self-reliant by choosing natural foods and sustain conscious lifestyles. Gabriele has helped many of her clients to change their lifestyles, worked with serious regenerative illnesses, and is a menopause specialist. She addresses the physical, emotional, mental, and spiritual, as she believes that concerns are rooted on more than one level. Gabriele Kushi stays emerged in research, is well aware of popular diet/food trends, and incorporates sustainable, global, local and spiritual awareness to provide a well-rounded and female wisdom approach in her work.
She is a Level 4 graduate of the Kushi Institute USA (1979), where she received advanced training with the Institute’s founders and international macrobiotic leaders, Michio and Aveline Kushi, in the universal macrobiotic principles of balance, palm healing, counseling, cooking, and health evaluation. She also became a board-certified Holistic Health Practitioner in 2008 after studies at the Institute for Integrative Nutrition in conjunction with Columbia University Teachers College, New York, NY.
Gabriele received the 2009 Aveline Kushi award for her dedication and work in macrobiotics, and serves on the advisory board of Earth Save International. She collaborates with Native American medicine women as well as healers and spiritual leaders worldwide, and has worked in Europe, Japan, Mexico, Middle America, the United States, and Africa.
Gabriele was born in Germany, lives in the United States, has a daughter Angelica Kushi, (NYC studio), and is the daughter-in-law of Michio and Aveline Kushi.
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