Welcome to Gabriele Kushi's Kitchen 

Awaken the natural intelligence of your body, mind and soul.

When you have a greater connection to your food, you have more power to control your health and your environment.

Balanced Eating in the 21st Century.

Click and view Gabriele's new book video: "The Macrobiotic Kitchen in Ten Easy Steps." 

The goals of macrobiotic are the realization of planetary health and happiness, world peace and human evolution. Macrobiotic, derived from the Greek word macrobios (large life), is living and eating in harmony with nature. Macrobiotic teachings embrace the 5,000-year-old philosophy of yin (expansion) and yang (contraction), the building blocks of life that are found in all phenomena in varying proportion including food, body types, organs, energy lines, and so forth. 

What is a macrobiotic kitchen?

Macrobiotics supports traditional foods that people ate before the dawn of our modern civilization. Gabriele Kushi's Kitchen emphasizes the Macrobiotic approach to natural and whole foods such as grains, land and sea vegetables, legumes, beans and bean products, seasonal fruits, seeds, nuts and vegetable oils. These foods eaten in season provide a healthy body and a peaceful mind. Foods to be avoided in excess are refined and processed products like sugar and white flour, stimulants like nicotine, animal products, meats or dairy, as these seem in excess according to scientific studies seem to contribute to sickness and disharmony.

Macrobiotic cooking techniques such as steaming, pressure cooking, sauteing, baking, juicing, sprouting, pickling, soaking, fermenting/raw are used to enhance the nutritional value and energy of seasonal food. The macrobiotic food pyramid and plate guidelines (proportional as well as food-wise) should be modified depending on one's individual health, personal needs, climate, environment and other considerations. Macrobiotics differs from a vegetarian/vegan/raw diet or many other diets, which do not take such considerations. For more detailed guidance on how to study Macrobiotics and adjust your personal food changes, it is recommended that you seek advice from a qualified macrobiotic consultant.


To begin or deepen your wellness practice, view the Long-Distance-Wellnes Programs, Cooking Programs and private counseling session via phone/Skype.  "Kushi's Kitchen is comparable to the best Macrobiotic schools." Anna M., MA 

Click for a free introductory food and wellness session with Gabriele Kushi 

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"Gabriele Kushi carries with her the light of her teachers, that of traditional macrobiotics woven with an expansive knowledge of other cultures and philosophies. Her program has truly been a wonderful gift. She’s been a valuable “health coach,” guiding me toward more healthful changes in my food, cooking and lifestyle ... and in a much more gentle manner than I normally do for myself. Gabriele also possesses a keen intuition and unique blend of structure and flexibility—critical skills when coaching a woman over a six-month time frame!" Lisa S., MN  

Read more testimonials from doctors, authors, chefs and musicians about Gabriele's work.

 

 

Click to view how to easily make your own Tofu Cheese that provides an easy to digest complete protein with the enzymatic power of miso. Eat it on a slice of cucumber, on a sandwich, or with whole grains and vegetables. 

 

The Macrobiotic Kitchen in Ten Easy Steps provides you with easy tools to achieve a lasting wellness lifestyle."

Gabriele's book "Embracing Menopause Naturally" nurtures women of all ages.

Click to view Macrobiotic Cooking Classes right now.

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Gabriele Kushi is not a doctor nor nutritionist, and all information given on this website www.kushiskitchen.com and by Gabriele Kushi is for educational

purposes only. Information is meant to complement and not replace any medical or nutritional advice. 
For further information please read the 
Complementary and Alternative Health Care Client Bill of Rights.
 

Copyright 2010-2016 Gabriele Kushi, GK Studio LLC,  d/b/a Kushi's Kitchen 

 

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