Natural Foods and Macrobiotic Wellness Studio
About Gabriele Kushi
Gabriele Kushi, BFA, MEA, CHC, AADP, the founder of Kushi’s Kitchen, is an internationally known expert in the traditional Eastern medicine rooted approach of using food as medicine a/k/a the Macrobiotic System. She holds a category 4 Macrobiotic certification as a Teacher, Chef and Counselor for all health conditions. Gabriele is also a board certified Holistic Health Practitioner and certified yoga teacher and yoga therapist, and a ceremonialist. She provides Long-Distance Wellness home-study programs for individuals, groups, and companies worldwide.
Gabriele Kushi is the author and photographer of Embracing Menopause Naturally (available in English, Polish, & on Kindle: Square One Publishers), and the author with co-author Michio Kushi (her late father-in-law) of the book The Macrobiotic Kitchen in Ten Easy Steps (available in English, German: East West Publication). She is the producer of eleven videos The Fundamentals of a Macrobiotic Kitchen that accompany her books.
Gabriele is trained in all the modern dietary theories and lifestyle methods while studying at the Institute for Integrative Nutrition, the Kushi Institute, and Devanadi Yoga Institute. She draws on these studies and weaves if needed her indigenous healing work to assist you in creating a completely personalized “roadmap to wellness” that suits your unique body type, lifestyle, and goals.
Gabriele has educated people from all over the world and all walks of life on how to become more self-reliant by choosing natural foods and sustain conscious lifestyles. She has helped many of her clients to change their lives, worked with serious regenerative illnesses, and is a menopause specialist and author of the book Embracing Menopause Naturally before and beyond. Emerged in research, she is well aware of popular diet/food trends, and incorporates sustainable, global and local awareness. She addresses the physical, emotional, mental, and spiritual to find the root cause.
Gabriele Kushi also works with her daughter Angelica Kushi in NYC and Seattle.
All of the programs are available long-distance via Skype/What's Up/phone and in person.
Contact us if you need support.
Scientific Advisor to Kushi's Kitchen:
Lawrence H. Kushi, ScD, is Director of Scientific Policy, Division of Research, Kaiser Permanente, CA. Internationally recognized for his expertise in nutritional epidemiology, Dr. Kushi’s research interests have focused on the role of food and nutrition in the development and prognosis of breast and other cancers. He has led several research grants from the National Institutes of Health. Dr. Kushi is also the second son of Michio and Aveline Kushi, the foremost proponents of macrobiotics and leaders in the development and acceptance of unconventional and lifestyle approaches to cancer. To see a list of some of his publications in medical journals, please click here.
Copyright @ 2021 Gabriele Kushi and http://www.kushiskitchen.com do not provide medical nor nutritional advice, diagnosis nor treatments.
Any information given by Gabriele Kushi on the website/ blog/ e-news/ programs are for information purposes only.
Statements, informations and services are not intended to diagnose, treat, cure or prevent any disease, and have not been approved by the Food and Drug Administration.
This notice is required by the Federal Food, Drug, and Cosmetic Act.
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