About Gabriele Kushi, BFA, MEA, CHC, AADP
Gabriele Kushi, BFA, MEA, CHC, AADP, the founder of Kushi’s Kitchen, is an internationally known expert in the traditional Eastern medicine rooted approach of using food as medicine a/k/a the Macrobiotic System. She holds a category 4 Macrobiotic certification as a Teacher, Chef and Counselor for all health concerns through the Kushi Institute. Gabriele is also a board certified Holistic Health Coach, a certified yoga teacher & therapist. She offers online Macrobiotic Wellness Programs for individuals, groups, and companies worldwide.
Contact Gabriele Kushi's Kitchen for a free intro Session.
Gabriele Kushi is the author with co-author Michio Kushi (her late father-in-law) of the book The Macrobiotic Kitchen in Ten Easy Steps (Available worldwide where books are sold. Available English & German by East West Publication).
She is the producer of eleven Macrobiotic Cooking Videos that accompany the book The Macrobiotic Kitchen in Ten Easy Steps and her flagship Online Macrobiotic Wellness Programs.
Gabriele is also the author and photographer of the book Embracing Menopause Naturally (Available worldwide in English, Polish, & on Kindle: Square One Publishers).
Gabriele Kushi is a certified Level 4 Macrobiotic Teacher and Counselor through Kushi Institute, USA. She also studied all the modern dietary theories and lifestyle methods while studying at Columbia University with the Institute for Integrative Nutrition, NYC. She has completed a 500 hour Yoga Teacher Training at Devanadi Yoga, Minneapolis, and a 300 hour Yoga Therapy Program with Dr. Indu Arora of YogSadhna.
Gabriele has educated people from all over the world and all walks of life on how to become more self-reliant by choosing natural whole foods and sustain conscious lifestyles. She has helped many of her clients to change their lives, worked with serious regenerative illnesses, and is a menopause specialist and author of the book Embracing Menopause Naturally. Emerged in research, she is well aware of popular diet/food trends, and incorporates sustainable, global and local awareness. She also weaves her indigenous medicine studies to assist her students in creating a personalized “well-rounded roadmap to wellness.” She addresses the physical, emotional, mental, and spiritual to find the root cause.
Gabriele Kushi also works with her daughter Angelica Kushi.
All programs are available online and long-distance via Skype/What's Up/Zoom/YouTube/phone and in person.
Read testimonials.
Contact us if you like further information or a free session.
Scientific Advisor to Kushi's Kitchen:
Lawrence H. Kushi, ScD, is Director of Scientific Policy, Division of Research, Kaiser Permanente, CA. Internationally recognized for his expertise in nutritional epidemiology, Dr. Kushi’s research interests have focused on the role of food and nutrition in the development and prognosis of breast and other cancers. He has led several research grants from the National Institutes of Health. Dr. Kushi is also the second son of Michio and Aveline Kushi, the foremost proponents of macrobiotics and leaders in the development and acceptance of unconventional and lifestyle approaches to cancer. To see a list of some of his publications in medical journals, please click here.
Macrobiotic Counseling Sessions
Cooking Programs Private Chef Services
Private Macrobiotic Cooking Classes
Publications:
Embracing Menopause Naturally available in Kindle and print.
The Macrobiotic Kitchen in 10 easy Steps (also available in German)
Videos
YOUTUBE Macrobiotic videos by Gabriele Kushi
Copyright @ 2024 Gabriele Kushi and http://www.kushiskitchen.com provides educational services only, and does not provide medical nor nutritional advice, diagnosis nor treatments.
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