Natural Food Cooking School and Integrative Wellness Studio
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Gabriele Kushi offers macrobiotic natural and whole foods personal chef services with attention to the nouvelle cuisine of fine arts cooking.
Gabriele Kushi is an internationally known expert in the traditional eastern medicine rooted approach to using food as medicine a/k/a the Macrobiotic System. She holds a category 4 Macrobiotic certification as a Teacher, Chef and Counselor for all health conditions.
Gabriele Kushi specializes in fresh, healthy, delicious and organic meals that accommodate nutritional needs. Her menus include healthy low fats, no sugar or other refined foods. She implements a multitude of whole grains (gluten free upon request), legumes, beans, bean products root and round vegetables, sea vegetables, fermented foods, fruits, mushrooms, seed, and nuts, in a variety of enticing ways. Her seasonings are first grade and she uses organic and traditionally made foods that come from local and sustainable sources and gardens.
Besides her delicious whole foods vegan dishes, Gabriele prepares upon request, a variety of savory entrees with fresh wild fish, flavored with mouth-watering wine sauces. Upon request traditional First People and Native American cuisine is offered.
Gabriele Kushi expends every effort to provide the finest quality and best tasting meals.
Copyright @ 2019 Gabriele Kushi, GK Studio LLC, D/B/A http://www.kushiskitchen.com does not provide medical nor nutritional advice, diagnosis nor treatment.
Any information given on this website/ blog/ or e-news by Gabriele Kushi is for information purposes only. The statements made here have not been approved by the Food and Drug Administration.
These statements and services are not intended to diagnose, treat, cure or prevent any disease. This notice is required by the Federal Food, Drug, and Cosmetic Act.
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