With Gabriele Kushi
Place: Edina Community Center, 5701 Normandale RoadEdina, MN 55424
ECC Room 165 Demo Kitchen
Find your class more easily: park in the GREEN LOT and enter through DOOR 4. Here’s a map: http://bit.ly/ECCMap
Thursday, Jan 12, 2017 - 6:00 - 7:00 PM Fee $10.00
This workshop explores the effects of sugar on the body. Since Americans, on average, consume 576 cans of sugar-based soda per year, causing multiple health conditions including diabetes and obesity, it is imperative to learn about healthy alternatives to improve your health and energy. Participants will gain a greater understanding of why we crave sweets, how sugar decreases our energy and the cycle of sugar addiction. In addition to understanding why we overindulge in sweet foods, participants learn what alternatives exist to the typical refined sugars we find in junk food, candy bars and other unhealthy snacks.
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Miso Soup For All Reasons and Seasons
with Gabriele Kushi
Location: Gilda’s Cancer Club Twin Cities, 10560 Wayzata Boulevard, Minnetonka, MN 55305
January 25, 2017 10:30 a.m- 12 p.m.
Fee: free for Gilda members. To become a member and to reserve your spot: (612) 227-2147
Miso is a fermented bean product that provides a wide variety of enzymes and bacteria friendly to the digestive system, thus aiding in food absorption. It also contains proteins, vitamins and minerals, especially calcium. A wide variety of miso flavors like barley, red-rice, soybean, mellow- rice or chickpea miso can add enticing tastes to any dish. Come and learn to prepare the famous Miso soup and taste other dishes made with miso Gabriele will prepare in this class.
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SPRING SEASON Cooking D/T
With Gabriele Kushi www.kushiskitchen.com
March 22, 2017 6:00-8:00 pm Fee: $30 member $25
Location: Mississippi Market Natural Foods Co-op, 500 West 7th St., St. Paul, MN
Information and registration: 651-690-0507
Living and eating in harmony with nature is an important part of everyone’s daily health care. As each season approaches, we need to know which changes to make in our natural food selections and choices in order to best adapt to the season. In this class you will learn the foods and cooking methods that are best used for the spring season and that support the liver/gallbladder energy. Vegan, Gluten Free, Vegetarian, Macrobiotic
Minimum 5 people
For private cooking classes with Gabriele Kushi's Kitchen: click for reservations.
Enjoy a private one on one cooking class with Gabriele and get all your questions answered. She will demonstrate how easy it is to include natural foods dishes into your lifestyle. Complementary yin-yang teachings and Healing with Food™ tips will revamp and strengthen your desire for good food. Enjoy the taste of delicious natural foods dishes and receive recipes and lots of inspiration for your kitchen and home-cooked meals.
For the Macrobiotic VIP Day with Gabriele at Kushi's Kitchen click here.
Go Shopping with Gabriele: To find staples like high quality miso, tamari, soy sauce, adzuki beans, sea vegetables, or brown rice shop at my Natural Food Import store, or visit the Amazon Shopping List to view recommendations for your kitchen.
Bio: Gabriele Kushi, BFA, MEA, CHC, AADP, is an author and a board-certified Holistic Health Practitioner and weaves her studies of macrobiotics, yoga therapy and indigenous healing into her work. Her books The Macrobiotic Kitchen in Ten Easy Steps (with Michio Kushi) and Embracing Menopause Naturally, as well as numerous Natural Foods Cooking DVDs and her Study Programs and Private Sessions are available at www.kushiskitchen.com
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Go shopping for amazing deals with Gabriele
Gabriele Kushi is not a doctor nor nutritionist, and all information given on this website www.kushiskitchen.com and by Gabriele Kushi is for educational
purposes only. Information is meant to complement and not replace any medical or nutritional advice.
For further information please read the Complementary and Alternative Health Care Client Bill of Rights.
Copyright 2009-20017 Gabriele Kushi, GK Studio LLC, a/k/a Kushi's Kitchen