Natural Food and Macrobiotic Wellness Studio                  
                                                                                                                                                                                                                                                                                                   
Embrace Life Naturally with macrobiotic specialist Gabriele Kushi, BFA, MEA,CHC, AADP
    
 
                                                                    
                                 

Cooking Classes with Gabriele Kushi

Sugar Blues

With Gabriele Kushi

Place: Edina Community Center, 5701 Normandale RoadEdina, MN 55424

ECC Room 165 Demo Kitchen

Find your class more easily: park in the GREEN LOT and enter through DOOR 4. Here’s a map: http://bit.ly/ECCMap

Thursday, Jan 12, 2017 - 6:00 - 7:00 PM   Fee $10.00

Registration: https://edina.ce.feepay.com/course/adult-winter-2017/sugar-blues

This workshop explores the effects of sugar on the body. Since Americans, on average, consume 576 cans of sugar-based soda per year, causing multiple health conditions including diabetes and obesity, it is imperative to learn about healthy alternatives to improve your health and energy. Participants will gain a greater understanding of why we crave sweets, how sugar decreases our energy and the cycle of sugar addiction. In addition to understanding why we overindulge in sweet foods, participants learn what alternatives exist to the typical refined sugars we find in junk food, candy bars and other unhealthy snacks.

If you have not time to come to a cooking class? Click and view cooking classes online now.


Macrobiotic Kitchen:
Miso Soup For All Reasons and Seasons

with Gabriele Kushi

Location: Gilda’s Cancer Club Twin Cities, 10560 Wayzata Boulevard, Minnetonka, MN 55305

January 25, 2017 10:30 a.m- 12 p.m.

Fee: free for Gilda members. To become a member and to reserve your spot: (612) 227-2147

Miso is a fermented bean product that provides a wide variety of enzymes and bacteria friendly to the digestive system, thus aiding in food absorption. It also contains proteins, vitamins and minerals, especially calcium. A wide variety of miso flavors like barley, red-rice, soybean, mellow- rice or chickpea miso can add enticing tastes to any dish. Come and learn to prepare the famous Miso soup and taste other dishes made with miso Gabriele will prepare in this class.

No time to come to a cooking class? Click and view cooking classes online now.


SPRING SEASON Cooking D/T
With Gabriele Kushi www.kushiskitchen.com 

March 22, 2017   6:00-8:00 pm      Fee: $30 member $25
Location: Mississippi Market Natural Foods Co-op, 500 West 7th St., St. Paul, MN

Information and registration: 651-690-0507

Living and eating in harmony with nature is an important part of everyone’s daily health care. As each season approaches, we need to know which changes to make in our natural food selections and choices in order to best adapt to the season. In this class you will learn the foods and cooking methods that are best used for the spring season and that support the liver/gallbladder energy. Vegan, Gluten Free, Vegetarian, Macrobiotic

Minimum 5 people

 


For private cooking classes with Gabriele Kushi's Kitchen: click for reservations. 

Enjoy a private one on one cooking class with Gabriele and get all your questions answered. She will demonstrate how easy it is to include natural foods dishes into your lifestyle. Complementary yin-yang teachings and Healing with Food™ tips will revamp and strengthen your desire for good food. Enjoy the taste of delicious natural foods dishes and receive recipes and lots of inspiration for your kitchen and home-cooked meals.


 

For the Macrobiotic VIP Day with Gabriele at Kushi's Kitchen click here.

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Go Shopping with Gabriele: To find staples like high quality miso, tamari, soy sauce, adzuki beans, sea vegetables, or brown rice shop at my Natural Food Import store, or visit the Amazon Shopping List to view recommendations for your kitchen.


Bio: Gabriele Kushi, BFA, MEA, CHC, AADP, is an author and a board-certified Holistic Health Practitioner and weaves her studies of macrobiotics, yoga therapy and indigenous healing into her work. Her books The Macrobiotic Kitchen in Ten Easy Steps (with Michio Kushi) and Embracing Menopause Naturally, as well as numerous Natural Foods Cooking DVDs and her Study Programs and Private Sessions are available at www.kushiskitchen.com


 

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Gabriele Kushi is not a doctor nor nutritionist, and all information given on this website www.kushiskitchen.com and by Gabriele Kushi is for educational

purposes only. Information is meant to complement and not replace any medical or nutritional advice.
For further information please read the 
Complementary and Alternative Health Care Client Bill of Rights.
 

Copyright 2009-20017 Gabriele Kushi, GK Studio LLC,  a/k/a Kushi's Kitchen