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Gabriele prepares a Kanten, which is made from Sea Vegetables. Its texture is a cross between pudding and Jell-O. It is mineral rich and it helps to strengthen the bones. Kanten is a wonderful, kid friendly snack.
She also teaches you how to make an Apple Crunch with local apples and introduces gluten free baking items. Although an apple has a low vitamin C content, it has antioxidants and flavonoids, which enhances the activity of vitamin C, thereby helping to lower the risk of colon cancer, heart attack and stroke.
She also teaches you how to make an Apple Crunch with local apples and introduces gluten free baking items. Although an apple has a low vitamin C content, it has antioxidants and flavonoids, which enhances the activity of vitamin C, thereby helping to lower the risk of colon cancer, heart attack and stroke.