Desserts with Gabriele Kushi Download Video to your Computer

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Gabriele’s dessert recipes contain only natural complex sweeteners like barley malt, brown rice syrup, amazake, or maple syrup.

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$ 5.00
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Gabriele prepares a Kanten, which is made from Sea Vegetables. Its texture is a cross between pudding and Jell-O. It is mineral rich and it helps to strengthen the bones. Kanten is a wonderful, kid friendly snack.
She also teaches you how to make an Apple Crunch with local apples and introduces gluten free baking items. Although an apple has a low vitamin C content, it has antioxidants and flavonoids, which enhances the activity of vitamin C, thereby helping to lower the risk of colon cancer, heart attack and stroke.
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