Gabriele Kushi is known for her macrobiotic natural foods cooking classes and lectures at Natural Food Coops, Whole Food Markets, Cooking Schools and Conferences nationally and internationally.

In 1989, Gabriele Kushi was the first natural foods cooking teacher to introduce macrobiotic cooking classes at the Wedge Coop in Minneapolis, MN, the largest food coop in the U.S.

Gabriele Kushi is a certified Macrobiotic Category One Teacher and Counselor for All Health Conditions, and the author of Embracing Menopause Naturally.

Things You Will Learn At The Cooking Classes:

Expert chef, Gabriele Kushi, will demonstrate quick and easy meals that
are healthy and tasty.

Learn to balance menus and integrate wise food options with the highest
nutritional value.

Learn to flavor your dishes delicately with mouth-watering traditional
seasonings.

Learn to use mineral rich sea vegetables and complex whole grains to
create savory entrees enhanced with greens, seeds, nuts, legumes,
fruits, and healthy oils.

Learn to make healthy decisions and create your own smart recipes.

Gabriele takes the mystery out of natural foods and helps you experience
the powerful benefits a truly balanced diet can have in your life.

Cooking Class Testimonials

Register For A Group Cooking Classes

Register For A Private Cooking Class

View The Cooking Class List

Cooking Class Gift Certificates

Contact Gabriele Directly To Schedule Lectures, Workshops,
Private Training And Chef Sessions

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Kushi’s Kitchen P.O.Box 16024 Minneapolis, MN 55416 USA, 952-915-1476