Since 1984 Gabriele Kushi is known internationally as an expert in the traditional oriental medicine rooted approach to using food as medicine.

Gabriele offers a specialized service providing fresh, healthy, delicious meals that are catered to her client’s dietary needs and desires.

Gabriele Kushi’s attention to fine arts cooking and healing and her interest in the nouvelle cuisine enriches her macrobiotic certification as a cooking instructor and natural health and lifestyle consultant.

Gabriele specializes in creating her outstanding gourmet menus with the freshest, organic, low-fat ingredients, without sugar or other refined foods. The seasonings and first grade oils she used in her cooking are traditionally made and come from around the world. She implements a multitude of whole grains, legumes, beans, bean products, a variety of root-round-green leafy and sea vegetables, mushrooms, fruits, seeds and nuts, in a variety of enticing ways to create her menus.

Besides her delicious whole foods vegan meals, Gabriele also provides, upon request, a variety of savory entrees with fresh wild fish, which she often flavors with mouth-watering wine sauces. Gabriele expends every effort to provide the finest quality and best tasting meals.

Personal and Traveling Chef Services / Delivery / Catering / Take-Out

Send request to: gkushi@kushiskitchen.com

References, Sample Menus, and Quotas upon request