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GABRIELE KUSHI, BFA, MEA, CHC, AADP the founder and director of Kushi’s Kitchen is an internationally recognized lecturer and expert on healing with natural foods and macrobiotics, and the author/photographer of the best seller “Embracing Menopause Naturally”. As the founder of Kushi’s Kitchen, a green company, Gabriele is dedicated to excellence in teaching macrobiotics and integrative nutrition to support a peaceful world. Her distinction is offering Holistic Health counseling programs, teaching harmonious eating awareness with natural foods, and lecture on sustainable lifestyle solutions. Gabriele Kushi has a long rich history in the field of healing with natural foods and the integration of body, mind, and spirit. For 30+ years, she has successfully taught people from all over the world and all walks of life how to become healthier and more self-reliant by choosing health supportive foods that sustain conscious lifestyles.
Her studies of scientific literature, integrative nutrition, traditional macrobiotics, Eastern and complementary medicine, Qigong, yoga, art, yin-yang, natural foods cooking and healing, the five energy transformation theory, Oriental diagnosis, hands-on healing, and indigenous medicine and spirituality, have provided her with a well-rounded unique wisdom approach in the work with her clients and students. Gabriele incorporates a local, global, sustainable, spiritual, and scientific awareness and has traveled to Europe, Canada, Japan, Africa, and throughout the United States to teach her vision of a peaceful world. For Gabriele's recipes, cooking classes, lectures, macrobiotic holistic health consultations, and her worldwide coaching over the phone E-mail Gabriele at gkushi@kushiskitchen.com.
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